Bbq State Of Mind
Ep17: Making the leap from cook-off competitor to barbecue restaurant owner
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 0:23:00
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Sinopse
Wesley Jurena, who worked the barbecue competition circuit before opening his Pappa Charlies Barbeque near downtown Houston, joins Chris, Greg and Alison in the studio. He also discusses his plans to relocate his restaurant. Support the show: https://offers.houstonchronicle.com/?offerid=125&origin=newsroom&ipid=podcast See omnystudio.com/listener for privacy information.
