Bbq State Of Mind

Before Southern Smoke in Houston, which gathers some of America’s best chefs and pitmasters, event founder/James Beard Award winner Shepherd sits down at his Underbelly restaurant with the Chronicle crew and his visiting barbecue pals from Austin and South Carolina to discuss what’s on tap in 2017, the hurricane and their bromance.  Support the show: https://offers.houstonchronicle.com/?offerid=125&origin=newsroom&ipid=podcast See omnystudio.com/listener for privacy information.