Bbq State Of Mind

Chris, Alison and Greg talk about the influence of the Pappas restaurants in Houston, especially the brand that started it all: Pappas Bar-B-Q. Pappas chef Michael Verlardi and beverage concept director join them in the studio. Support the show: https://offers.houstonchronicle.com/?offerid=125&origin=newsroom&ipid=podcast See omnystudio.com/listener for privacy information.