Bbq State Of Mind

Gatlin’s BBQ in Houston puts its name on airport dining as IAH opens Q, a first-of-its-kind barbecue restaurant in Terminal E. World-class barbecue takes flight at George Bush International Airport. Gatlin talks about Q ‘cue with BBQ State of Mind hosts J.C. Reid, restaurant critic Alison Cook and food editor Greg Morago during a busy afternoon at Gatlin's Ella Blvd. location. Support the show: https://offers.houstonchronicle.com/?offerid=125&origin=newsroom&ipid=podcast See omnystudio.com/listener for privacy information.