Bbq State Of Mind
Ep32: Making the barbecue festival sausage
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 0:28:39
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Sinopse
What goes into producing a barbecue event that 2,300 smoked-meat lovers attend? Chris, and his Houston Barbecue Festival co-founder Michael Fulmer, discuss the details with Alison and Greg. Support the show: https://offers.houstonchronicle.com/?offerid=125&origin=newsroom&ipid=podcast See omnystudio.com/listener for privacy information.
