Bbq State Of Mind
Ep36: How Houston’s Pit Room quickly became one of Texas’ best barbecue joints
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 0:20:39
- Mais informações
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Sinopse
In two short years, The Pit Room in Houston has become one of Texas’ top barbecue joints. Owner Michael Sambrooks tells Chris and Greg how he did it. Support the show: https://offers.houstonchronicle.com/?offerid=125&origin=newsroom&ipid=podcast See omnystudio.com/listener for privacy information.
