Bbq State Of Mind
Ep40: Texas Monthly barbecue editor Daniel Vaughn’s smoked meat life — and why he’s visiting Houston so often
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 0:28:53
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Sinopse
Vaughn, one of the most prominent barbecue voices in America, discusses the problem with plant-based “meat,” Houston’s Top 100 Restaurants list and other Texas barbecue matters with Chris, Greg and Alison. Support the show: https://offers.houstonchronicle.com/?offerid=125&origin=newsroom&ipid=podcast See omnystudio.com/listener for privacy information.
