Bbq State Of Mind

The Chronicle crew hit the road last year to chat with chef/pitmaster Ronnie Killen. From the dining room at his acclaimed Killen's Barbecue in Pearland, he shares his thoughts about Texas Monthly's best barbecue joints list (hint: he wasn't thrilled about not making the top 10), cooking perfect brisket and possible expansion plans. We hope you enjoy this replay. Chris, Alison and Greg will be back together in a couple weeks.  Support the show: https://offers.houstonchronicle.com/?offerid=125&origin=newsroom&ipid=podcast See omnystudio.com/listener for privacy information.