Bbq State Of Mind

Jamie and Karen Fain, owners of beloved Meyerland barbecue joint Fainmous, talk with Chris and Greg about their Tennessee-style smoked meats (a rarity in Texas!) and how a slow-and-steady business plan has led them to a new project in Sawyer Yards opening this fall. Support the show: https://offers.houstonchronicle.com/?offerid=125&origin=newsroom&ipid=podcast See omnystudio.com/listener for privacy information.