Bbq State Of Mind

In the realm of Mexican-infused Texas barbecue, JQ’s Tex Mex BBQ has managed to make a name for itself, even without an official brick and mortar location. The pop-up restaurant run by pitmaster/taquero Joseph Quellar and his partner Cindy Conde has distinguished itself by the depth of flavor and authentic technique they bring to dishes such as pork carnitas, brisket, barbacoa, costra tacos, arroz con pollo and carne guisada. Hosts J.C. Reid, Alison Cook and Greg Morago discuss the JQ’s Tex Mex BBQ game plan. Support the show: https://offers.houstonchronicle.com/?offerid=125&origin=newsroom&ipid=podcast See omnystudio.com/listener for privacy information.