Modern Carnivore Podcast

Foraging For Wild Food IMPORTANT NOTE: Eating and foraging for wild food of any sort (including mushrooms, nuts, berries and plants) carries inherent risks. If you forage for food please make sure you know what you are gathering, and that it is safe to eat before consuming any of it. In this ninth episode of the Modern Carnivore Podcast I'm joined by Jenna Rozelle and Jamie Carlson where we talk about all things outdoors, but mostly foraging for wild food. Jenna lives in Maine and has spent her life looking for ways to get food, medicine and more from the bounty of wild. We talk mushrooms, black walnuts, rosehips, squirrel hunting and more. Below are links to related materials.   The Modern Carnivore Podcast is talking foraging for wild food with Jenna Rozelle and Jamie Carlson #forage #cookingwildClick To Tweet Jenna Rozelle, Jamie Carlson and Mark Norquist recording podcast in Boise. Links from Today's Podcast North American Mycological Association - Club Listing Ramps In Shallot Butter - Recipe by