Smarty Pants From The American Scholar

This week, with the world's forests burning from the Amazon to Indonesia, we’re revisiting a 2017 episode about the future of food—the production of which, whether beef or palm oil, has caused an unprecedented number of deliberate fires. Centuries of colonialism and resource extraction have transformed continents and the waters between them. Oceans are rising and acidifying, resulting in the extinction of some species and the proliferation of others. What will the act of eating be like 30 years from now? Fifty? One hundred? To imagine that future, we’re joined in this episode by a novelist and a chef—Alexandra Kleeman and Jen Monroe—who dreamed up what a dinner party might look like in the future, on the border between science fiction and reality … and then threw that dinner party, in the corner of a Brooklyn restaurant. Go beyond the episode: Read about the indigenous fight against Jair Bolsonaro and his agribusiness interests in the AmazonCheck out Bad Taste, Jen Monroe’s experimental food pr