I Brew My Own Coffee

On this episode we're joined by Seth Mills, director of coffee at Mistobox Coffee, as we discuss tasting and describing coffee. Whether you're a roaster, a coffee enthusiast, or you're new to coffee, we'll cover some practical tips that will help you refine your flavor note vocabulary and even help explain what factors impact a coffee's taste to begin with. What We're Drinking Brian Beyke: Ethiopia Gedeb from Goshen Coffee on the V60 and Espresso Seth Mills: Ethiopia Guji Uraga from Huckleberry Roasters on the Gino Dripper Bryan Schiele: Ethiopia Guji Special Prep from Portola Coffee Lab on the Chemex Show Notes notNeutral notNeutral Gino Dripper 8 Steps to Develop Your Coffee Palate by James Hoffman How to Taste Coffee Counter Culture Coffee Taster's Flavor Wheel Develop Your Palate by Coffee Kind Teaching to Taste by Sweet Maria's A Well Rounded Palate by Beth Ann Caspersen 33 Coffees Journal About Seth Mills: Director of Coffee at Mistobox Coffee Follow Seth on Instagram or Twitter