I Brew My Own Coffee

We're beginning a series of discussions about developing a balanced relationship with coffee whether you're a beginner, enthusiast, or coffee professional. It's not just coffee ... it's also about how you approach it and make space for it alongside the rest of your life. In this episode, we discuss the beginner. Beginners can find balance by focussing on keeping coffee simple and mindfully creating time to develop a coffee routine. What We're Drinking Bryan Schiele: Panama Hartmann Estate Natural from Sunergos Coffee on the Able Kone Brian Beyke: Honduras Yire from Coffee Supreme on the V60 Shownotes A Table in the Corner of the Cafe The Coffee Adventures Tim Wendelboe Periscope Manual Brewing Q&A Episode 20 - Manual Brewing with Steve Rhinehart Episode 23 - Describing Coffee with Seth Mills Discover Your coffee Profile - Van Houtte