I Brew My Own Coffee

We're continuing our series of discussions about developing a balanced relationship with coffee whether you're a beginner, enthusiast, or coffee professional. It's not just coffee ... it's also about how you approach it and make space for it alongside the rest of your life. In this episode, we discuss the challenges coffee enthusiasts face and some practical ways we can find balance. What We're Drinking Brian Beyke: Nicaragua Reina Del Cafe from Steadfast Coffee on the V60 Bryan Schiele: Ethiopia Ardi Natural from Huckleberry Roasters on the Chemex and Espresso Shownotes Episode 24 - It's Not Just Coffee for the Beginner Embracing the Anti-Hustle What a Coffee Enthusiast Looks Like To Everyone Else 5 Incredible Myths of Coffee Freshness, Revealed - Sprudge