I Brew My Own Coffee

We're honored to be joined on this episode by the owner of Ruby Coffee Roasters, Jared Linzmeier, as we continue our series of discussions about developing a balanced relationship with coffee whether you're a beginner, enthusiast, or coffee professional. It's not just coffee ... it's also about how you approach it and make space for it alongside the rest of your life. In this episode, we discuss the challenges professionals face and some practical ways to find balance. What We're Drinking Jared Linzmeier: Colombia Aguacate from Ruby Roasters on the Curtis Brewer Bryan Schiele: Ethiopia Kochere from Supersonic Coffee on the Kalita Wave Brian Beyke: Honduras Margarito Herrera from Phil & Sebastian on the Gino About Jared Linzmeier: Owner of Ruby Coffee Roasters Follow Ruby on Instagram, on Twitter, or on Facebook Shownotes Ruby's Monthly Colorful Coffee Subscription Why Kenyan Coffee Tastes Different in the UK and US