I Brew My Own Coffee

Digging into the mailbag this week to answer a common question we get asked, "When you get a coffee in, how do you dial it in?" We cover what we're looking at when getting into a coffee and how we adjust different parameters to get the most out of a cup. Got a tip you enjoy? Be sure to reach out to us and share your experiences! What We're Drinking Brian Beyke: Tanzania Tarime AB from Perc Coffee on the V60 Bryan Schiele: Papua New Guinea Boka from Counter Culture Coffee on the Chemex Shownotes Episode 23 - Describing Coffee with Seth Mills Barista Hustle - Surface Area and Time Barista Hustle - Coffee Extraction and How to Taste It James Hoffmann's Lightness and Darkness in Roasting Sprudge - 5 Incredible Myths of Coffee Freshness, Revealed Has Bean Coffee - Coffee Cupping: A Basic Introduction