Vegan Business Talk

In this episode, I interview T.K. Pillan, one of the co-founders of Veggie Grill, a healthy, fast-food chain in the US. This is one of the audio interviews I did for my book Vegan Ventures: Start and Grow an Ethical Business. What’s interesting about Veggie Grill is that from the outset, the owners’ vision and plans were to create a chain of restaurants, never just one. In this interview T.K. talks about: •    The strategies he and his co-founders used to establish a chain of 28 restaurants. •    The importance of location when you’re opening local businesses •    And how finding the right team was key to Veggie Grill’s success Visit the Veggie Grill website.     RESOURCES: My Online PR Course for Vegan Business Owners & Entrepreneurs: Vegans in the Limelight My book Vegan Ventures: Start and Grow an Ethical Business Follow Vegan Business Media on: Facebook   Twitter  Instagram  Connect with me personally at: Facebook  Twitter  LinkedIn