Listen In, Michigan

Flour Power at Zingerman's Bakehouse

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Zingerman's Bakehouse co-owner Frank Carollo, BS ’76, celebrates 25 years in business with a gorgeous cookbook rich in history, humor, and of course, those precious how-to's. You can practically smell the bread baking as Frank shares his love of the kitchen. Read full story at Michigan Today Zingerman's Bakehouse More on Zingerman's Zingerman's Website