Know Your Food With Wardee

It's time to do another round of listener questions! Please keep them coming... I love to answer and help you! Today's questions: what can be fermented, milk causing gas, mixing batches of kefir, heating kefir, where to start with traditional foods, and finding a fermented vegetable the family will like. Visit the show notes for links and more: http://KnowYourFoodPodcast.com/121