Fermentation Beer And Brewing Radio

Cask beer. The very soul of the British pub or boring brown beer? Good value or desperately undervalued? The future of craft beer or a dusty old relic? Where exactly is cask beer at? Feat: - Roger Ryman (Brewing Director; St Austell Brew Co) - Ben Duckworth (Director; Affinity Brew Co & Cask Festival) - Matt Eley (Editor; Cask Report) - Jane Peyton (Resident Beer Sommelier) Available to download and listen at: Apple Podcasts Spotify or wherever you get your podcasts