Foodtruckr School - How To Start, Run And Grow A Successful Food Truck Business

FS011- A Successful Start (and a Cold Winter!) With Tony from Rig-A-Tony’s

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Sinopse

In this episode of FoodTruckr School, we’re very happy to welcome Tony Fumarolo, owner of Rig-a-Tony’s, a relatively new Italian food truck that serves the community of Fort Wayne, Indiana. As a young and new entrepreneur on the scene, Tony shares a ton of invaluable information about his recent start, including some of the road […]