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AW007: Kombucha for Soaking Grains and Beans
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Mais informações
Informações:
Sinopse
Alyssa F. asks, “I am curious if I can use Kombucha instead of apple cider vinegar, whey, or lemon juice when soaking grains or legumes the night before?” Yes, you can! But I won’t leave it there… For video replay, links, and more, visit the show notes at http://TradCookSchool.com/aw007
