Fermentation Beer And Brewing Radio

IF NO PLAYER APPEARS IN YOUR BROWSER, CLICK HERE TO LISTEN This episode - the first of the new, fortnightly episodes - is an alcohol-free special. Emma takes a look at: who's drinking alcohol-free beer? how is the beer brewed? what are some of the challenges around brewing & selling alcohol free beer? and what does it actually taste like?  She enlists the help of: Fergus Fitzgerald - Head Brewer at Adnams Brewery; Laura Willoughby - co-founder of Club Soda - The Mindful Drinking Movement; Brigid Simmonds - Chief Executive of the British Beer & Pub Association; the staff and customers at Bison Beer Crafthouse in Hove; and resident beer sommelier, Jane Peyton PLUS - we put the best dog beers to the test with the help of Rupert the Whippet and Colin the Border Terrier (no - really, we do...) Adnams Ghost Ship - Alcohol-Free Rupert Whippet Dog Beer Challenge - blind tasting Vanderstreek - Playground IPA, Big Drop - Pale Ale, Stiegl - Freibier & Guinness - Pure Brew Dog Beer Chal