Berkshire Bookworld Berkshire Publishing
Scientist and Blogger Becomes First Translator of Famous Chinese Food Book
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
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Sinopse
Sean Chen explains how a biomedical engineer and blogger became the first person to translate the Qing dynasty gastronomic masterpiece, the Suiyuan Shidan, into English.