Think Again A Big Think Podcast

What is food? It’s nourishment. It’s comfort. It’s culture. It’s art. For millions of people, it’s not something you waste much time thinking about. You eat what you’ve always eaten. What everyone around you eats. What you can afford. For others, every bite is a careful, conscious choice motivated by the drive to be thin, to impress your friends, or to do the right thing. In 2018, whatever our motivations, most of us live at a vast remove from the places and the ways our food is produced. We meet it gleaming and uniform on the shelves of our supermarkets. It’s cheap and it’s plentiful. Why look a gift horse...or cow...or pig...or chicken...in the mouth? Here’s why: While we slept, the farms that produce our food have grown and morphed and metastasized into something worse than sinister. Something that if you look too closely at it might just put you off your dinner. With every meal we eat, we’re making ethical choices that define us and shape the future of the planet. How long and on what grounds can we jus