Sweet And Sour

Geoffrey Lee, executive chef and partner at Jū-Ni, takes us behind the scenes of his Michelin star omakase sushi restaurant in San Francisco. We discuss his experience as a Chinese American sushi chef and what it was like to receive a Michelin star. On Hella Asian, Geoffrey reflects on his subversive and traditional Asian tendencies. And tune into IRL where Nicole walks us through a tour of the Museum of Chinese in America.