Prince Street

Rule breakers are the focus this July on Prince Street, those who use food to push boundaries and change culture. Chef Bun Lai forges an unexpected path for sushi-making, while staying mindful about the state of our oceans; Jay McInerney stands in as his guinea pig. Sierra Tishgart explains how renegades run Take Root, a 12-seat, Michelin-stared restaurant in Brooklyn. Howie Kahn visits Ruth Rogers of London's legendary River Cafe for a lesson about how rule breaking fosters sustainability. Plus, Mike Solomonov and Eden Grinshpan wipe some hummus. Noah Bernamoff meets his maker at Katz's Deli. And Scarlett Johansson shares a poignant food memory.