Brownfield Ag News

What does the research say about adding quality roasted high-oleic soybeans to the dairy ration? Dr. Adam Lock, Professor from Michigan State University, explains what they are seeing for increases in milk yield and milk fat when feeding roasted, high-oleic soybeans to dairy cows.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.