Italian Wine Podcast

Welcome to episode 2668 of the Italian Wine Podcast and episode 241 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Miles Millon, the hospitality professional based in Richmond, Virginia. More about today’s guest: Miles Millon is a hospitality professional with experience in high-volume fine dining across New York City and Richmond. His background spans restaurant operations, financial management, and team leadership in fast-paced, top-tier environments. He spent several years with the Altamarea Group, working at Michelin-starred Marea and Ai Fiori, where he managed high-revenue service and upheld fine dining standards. His experience also includes openings and leadership roles at Queensyard and Feinstein’s/54 Below. In Virginia, Miles contributed to restaurant development and operations at Havana 59, focusing on marketing strategy, beverage programs, and team training. With strong expertise in P&L management, staff development, and beverage curation, he brings a practical, bu