Lse Middle East Centre Podcasts

Social Media Consumption and Food-Consumption in Contemporary Kuwait

Informações:

Sinopse

The LSE Middle East Centre hosted a Kuwait Programme workshop, presenting research on the influence of social media on food-consumption behaviours in Kuwait. Kuwait is experiencing public health challenges driven by rising rates of non-communicable nutrition-related diseases such as diabetes and obesity. According to the World Bank, the prevalence of diabetes in Kuwait increased tenfold between 2000 and 2021, with approximately 25% of Kuwaiti adults now affected. Adding to this issue is the widespread social media culture in Kuwait surrounding food photography. There is a significant trend among individuals, as well as social media influencers, to share food-related content on platforms. The extensive use of digital platforms, combined with Kuwait's unique social media culture, offer new and unique avenues for studying how online content and interactions might shape food-consumption behaviours. This research addresses the influence of social media on food-consumption behaviours in Kuwait. Meet our speakers