Food About Town

On this episode of the Food About Town podcast, people from the Rochester Greek Festival came over to the studio to talk about the event going on June 1-4. This episode also include me previewing Farmer’s Creekside Tavern and Inn in LeRoy, commenting on some Seneca Lake wineries and talking about Big Ditch brewing’s entry into Rochester. This episode is brought to you by Phrank.ly. Phrankly is working to make sourcing and distribution for restaurants, farms and speciality goods more transparent and change the way people find their food.  Definitely make a trip over to visit the Greek Festival this weekend to try out some of their food made by people who really care about making it the right way. Plenty of options for everyone and we talked through some of the main dishes, drinks and activities you can enjoy. Very excited to be trying some different things on the podcast so expect to see some more of me discussing all of the food and drink I experience. It’s hard to get the time to write a