Daily Detroit News Byte

On today's Daily Detroit, a fast-moving, food-and-development-heavy episode rooted in what's changing on the ground in metro Detroit.  Jer is joined by Devon O'Reilly and Norris Howard for a full-table conversation that spans ballparks, the best places to eat, and big bets on Dearborn's future. The crew starts with Opening Day, as Norris recounts one of the most beautiful Tigers home openers he's ever seen — complete with a cautionary tale about trying to outdo his dad.  Devon then takes us to Midtown for a deep dive on Mad Nice as a rare, reliable "power lunch" spot, breaking down its cocktail program, menu, and why its scale, aesthetics, and backing have given it real staying power past the three-year mark. From there, the conversation shifts to huge news for the region: Detroit and the Great Lakes are now eligible for Michelin stars. Jer, Devon, and Norris build their own shortlist of contenders — from Freya and Seldon Standard to London Chop House, Ladder 4, Grey Ghost, Saffron De Twah, and more — wh