Saturday Morning With Jack Tame

There is something about a burger that is so cheering. There's pork, crispy kale, and apple in this burger that has it all going on – flavour, texture and heartiness!    Makes 2 burgers       Ingredients  300g ground pork or mince (I use a food processor to break down decent pork chops)    ½ cup fresh breadcrumbs   4 tbsps. milk    1 small onion finely chopped or grated   2 tbsps. fresh herbs, chopped finely (sage, parsley, rosemary, or thyme)   1 tbsp wholegrain mustard    Oil for frying   2-3 stems of kale, stem removed   1 granny smith, cut into match sticks or very thin rounds    Slices of beetroot   2 burger buns   2 tbsps. mayonnaise    4 tsps. chill jam or similar       Method  Soak breadcrumbs in milk for 5 minutes.    Mix pork, breadcrumbs, onion, herbs, mustard, and salt and pepper in a bowl. Massage with your hands, slapping it around a bit (t