Talking With My Mouth Full

WATCH THE EPISODE HEREIn this EpisodeHighlights & “Must-Listen” Moments* 0:00 — Welcome to the video era: A warm welcome to our podcast listeners as we officially embrace both audio and video on Substack. Plus, a big hello to Rob Machado, Christy, Marianne, Susan, Deb, and our friends watching from Brooklyn!* 0:31 — St. Patrick’s Day shenanigans: Neither of us is Irish, but we’re definitely wearing our green and celebrating anyway.* 0:40 — The debut of “Winchell the Wattle”: It’s the end of turtleneck season, which means it’s time to embrace the author-photo scarf look.* 1:42 — An Irish-Italian Boston Funeral: Amy shares a beautiful story about a Quincy funeral that perfectly blended Irish and Italian traditions with potato and chicken dishes at the Sons of Italy.* 3:25 — The Soda Bread run-down: We discuss Darina Allen’s moist yogurt version, Amy’s apple and currant recipe, and Nancy Mock’s decadent chocolate chunk soda bread.* 7:00 — The Secret to Stuffies: A deep dive into New England stuffed quahogs,