Talking With My Mouth Full

WATCH THE EPISODE HEREIn this EpisodeHighlights & “Must-Listen” Moments* 01:28 — Why the Podcast stopped (The “Icky” Business of Sales): A candid look at the costs of production and why going “unscripted” on Substack is the new frontier.* 05:15 — The “Day-to-Day Grind”: Amy reveals how even a professional food editor loses the spark for cooking dinner (and the “Hello Fresh” solution).* 09:20 — The “Juno The Bakery” Mystery: Why are some of the world’s best bakery books so badly written? Amy and David vent about confusing recipes.* 11:45 — The 2-Ingredient Flatbread Debate: David’s “outrage and indignation” over viral TikTok food trends versus real culinary craft.* 13:21 — The Homemade SpaghettiO’s Reveal: David explains Anellini pasta and how he turned a canned childhood memory into a gourmet flat-lay.* 18:53 — Behind the Lens: David shares his specific lighting secrets (Godox AD 600) and how he makes “brown food” like chocolate mousse look like art, not