Saturday Morning With Jack Tame

There is no easier or cleaner way to cook fish at home. This works with literally every fish you can think of, from boneless fillets to squid or prawns.  Serves: 2    Time: 25 minutes       Ingredients    For the Fish:    2 skin-on fish fillets (snapper, or any white fish)    Fresh herbs (optional)    Salt and black pepper    Oil, for cooking    For the Potato Salad:    500g potatoes, sliced 1cm thick    1 pickle, chopped    1 tbsp capers, chopped    ½ small red onion, thinly sliced    2 tbsp olive oil    1 tbsp white wine vinegar    Fresh herbs like basil or parsley (optional)       Method    Season the fish fillets with salt 5-10 minutes before cooking. Pat them very dry with a paper towel, then rub with oil. Add fresh herbs and pepper to the flesh side if desired.    Bring a pot of heavily salted wat