Italian Wine Podcast

Welcome to episode 2624 of the Italian Wine Podcast and episode 233 of Wine, Food & Travel with Marc Millon. In this episode, In this episode, Marc speaks with Emanuele Scarello and Michela Scarello of Agli Amici, the renowned Michelin-starred restaurant group, to explore the diversity of Friuli-Venezia Giulia, from its people and landscapes to its culinary traditions and wines. They discuss how the restaurant adapts traditional recipes, the importance of sourcing exceptional local ingredients such as Prosciutto di San Daniele and regional cheeses, and how their signature dishes are paired with local wines. More about today’s guests: Emanuele Scarello and Michela Scarello are the fifth-generation siblings leading Agli Amici, a historic restaurant founded in 1887 and awarded two Michelin stars.  Born in 1970, Emanuele developed his passion for cooking through the influence of his mother Ivonne. After training at hospitality school and gaining experience in Italy and abroad, he joined the family restauran