Homebrew Happy Hour

Lots of you asked for it so I’m proud to welcome my buddy (and the AHA Homebrewer of the Year), Wayne Doucette, back on the show. This week, he’s talking all about pH in brewing and why it matters. From the mash, to the boil, and all the way thru fermentation! So buckle up because it’s time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! —  https://www.patreon.com/bePatron?u=21132635 On Today’s Show: Brewing Water Chemistry: Understanding Mash, Boil, and Fermentation pH with Wayne Doucette Links for this episode:APERA Digital pH Meter: https://amzn.to/4kJjaInMilwaukee Digital pH Meter: https://amzn.to/4qLKHdLpH Test Strips: https://amzn.to/4bVW7I7 We want to hear from you! If you have a question that you’d like us