Travel In 10: 10 Minute Travel Podcast

Episode OverviewOrlando may be best known for its rides, resorts, and roller coasters—but there’s another story unfolding in the city’s neighborhoods: a vibrant, locally driven food scene that’s been quietly growing into one of the most dynamic in the Southeast. For personalized help, check out the Visit Orlando Trip Planner for free one-on-one planning with a local expert.In part one of this special two-part episode, we explore how one place—East End Market—helped catalyze Orlando’s local food movement. David and Tim sit down with John Rife, founder and CEO of East End, to talk about how a converted church became ground zero for culinary creativity, Michelin-recognized concepts, and a community of chefs, bakers, and makers reshaping what Orlando tastes like.What You’ll Hear in This EpisodeThe Backstory of East End Market How a neighborhood harvest festival grew into one of Florida’s most influential food halls—home to 20+ small businesses and multiple Michelin-recognized chefs.Behind the Booths: Meet the Mak