Italian Wine Podcast

Ep. 2599 Science, Perception & Modern Wine Debates with Dr. Jamie Goode | Wine, Food & Travel with Marc Millon

Informações:

Sinopse

Welcome to episode 2599 of the Italian Wine Podcast and episode 229 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Dr. Jamie Goode, award-winning wine communicator, author, and host of the Wine Masters TV series, about the intersection of wine, science, and culture. Their conversation spans Jamie’s early career and the rise of online wine media, the science of aroma and perception, modern winemaking choices from barrels to ungrafted vines, and today’s biggest debates around natural wine, climate change, regenerative viticulture, and wine’s social role. More about today’s guest: Jamie Goode is a London-based wine writer, author, lecturer, and judge with a PhD in plant biology. He is the founder of wineanorak.com, one of the world’s most respected wine websites, and spent nearly two decades as a wine columnist for the Sunday Express. Jamie is the author of several influential books on wine science and tasting, a regular contributor to leading international wine publications, and