Dynasty Podcasts: Chicagoverse

Jaime Black sits down with Tony Frausto, Partner @ Jōtō Sushi, to delve into the West Loop spot’s dry-aged offerings.Frausto details how his previous culinary industry experience, including time with the Boka Restaurant Group, impacted his current role at Jōtō Sushi. The restaurant partner also shares how Jōtō Sushi continues the spirit of Jinsei Motto and explains how CH Distillery paved the way for the sushi restaurant.Frausto also describes the difference dry-aging fish makes across Jōtō Sushi’s menu, and speaks on the challenges of making Jeppson’s Malört shine among the restaurant’s cocktail offerings.