Muscles By Brussels Radio!

In this episode, Alice and Giacomo take a deep dive into vegan protein powders: past, present, and future.They break down the history of plant-based proteins, compare blends vs isolates, address common concerns around amino acid profiles, digestion, heavy metals, sweeteners, and cost, and explain why perfection isn’t necessary to meet protein goals.The conversation also explores emerging yeast-based “vegan whey” proteins, flavoring strategies, baking and cooking applications, and how to choose a protein powder that fits your goals, budget, and preferences, without fear or misinformation.