The Olive Magazine Podcast

This week on the olive magazine podcast, we learn more about roasting and brewing coffee at home with Origin Coffee, plus embrace hygge for autumn with a chat about Nordic breakfasts, Swedish baking and cooking over fire with chef Niklas Ekstedt. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices