The Olive Magazine Podcast

This week food director Janine meets up with chef and wild food expert Mark Lloyd for a ramble through Epping Forest. Mark has a lifelong passion for foraging and mushroom picking and talks knowledgably all about the do’s and don’ts of picking and eating directly from nature. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices