The Olive Magazine Podcast

This week Alex and Charlotte chat about their trips to Slovenia, comparing the lively capital to the country’s rural landscapes and restaurants. They explore field-to-fork cooking, orange wines and herb-infused spirits, as well as the influence of neighbouring Italy on Slovenia’s cuisine. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices