The Olive Magazine Podcast

This week Ellie chats to Andrew Baker, journalist and author of new book ‘From Bean to Bar: A Chocolate Lover’s Guide to Britain’. They talk about the bean-to-bar movement, why single origin is important, and how to taste chocolate (clue – most of it is in the smell). Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices