The Olive Magazine Podcast

In this episode Janine chats to olive’s nutritionist Kerry Torrens about ways to stay healthy during lockdown. They talk about what makes up a balanced plate of food, how tinned and frozen can be as nutritious as fresh and whether it’s actually possible to boost your immune system. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices