The Olive Magazine Podcast

This week food writer, author and live fire expert Genevieve Taylor shares 10 things you need to know about brilliant BBQing including how to choose the best fuel, the correct use of direct and indirect heat and why salt is meat's best friend. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices