The Olive Magazine Podcast

This week host Janine is in Texas chatting to chef Alexa Mejia to get the inside track on the Austin food scene. They cover farm-to-table cooking, the uniqueness of Texas BBQ and why some of the best Austin restaurants began life as a humble food truck. There’s also plenty of recommendations for great places to eat and drink. Learn more about your ad choices. Visit podcastchoices.com/adchoices